20 LATEST RESOURCES (17 INDEXED)
Efficacy and Safety of a Food Supplement for Iron Deficiency Anaemia: A Monocentric Prospective Study · November 2023
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Current Research in Food Science
Effects of the Low-Carb Organic Mediterranean Diet on Testosterone Levels and Sperm DNA Fragmentation · November 2023
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Current Research in Food Science
Insights into the Potential Benefits of Triphala Polyphenols Toward the Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment · June 2023
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Current Research in Food Science
Dietary (Poly)Phenols Mitigate Inflammatory Bowel Disease: Therapeutic Targets, Mechanisms of Action, and Clinical Observations · May 2023
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Current Research in Food Science
Brassicaceae Microgreens: A Novel and Promissory Source of Sustainable Bioactive Compounds · March 2023
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Current Research in Food Science
Effects of Polyphenol-Rich Interventions on Sleep Disorders: A Systematic Review and Meta-Analysis · February 2023
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Current Research in Food Science
The Therapeutic Potential of Matcha Tea: A Critical Review on Human and Animal Studies · November 2022
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Current Research in Food Science
Digestive Properties and Prebiotic Activity of Garlic Saccharides with Different-Molecular-Weight Obtained by Acidolysis · October 2022
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Current Research in Food Science
Food Fortification Strategies to Deliver Nutrients for the Management of Iron Deficiency Anaemia · October 2022
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Current Research in Food Science
Dark Chocolate: An Overview of Its Biological Activity, Processing, and Fortification Approaches · October 2022
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Current Research in Food Science
Ethnomedicinal Uses of Indian Spices Used for Cancer Treatment: A Treatise on Structure-Activity Relationship and Signaling Pathways · October 2022
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Current Research in Food Science
A Review on Health Benefits of Phenolics Derived from Dietary Spices · September 2022
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Current Research in Food Science
Anti-Inflammatory Activity of Flavonols via Inhibiting MAPK and NF-kB Signaling Pathways in RAW264.7 Macrophages · July 2022
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Current Research in Food Science
What Is the Link between Personality and Food Behavior? · December 2021
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Current Research in Food Science
Variability of Antioxidant Properties, Catechins, Caffeine, L-Theanine and Other Amino Acids in Different Plant Parts of Azorean Camellia Sinensis · August 2020
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Current Research in Food Science
Human Milk and Infant Formulae: Peptide Differences and the Opportunity to Address the Functional Gap · August 2020
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Current Research in Food Science
Relationship between Color and Antioxidant Capacity of Fruits and Vegetables · November 2019
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Current Research in Food Science